If you’re thinking about where to fire up your love for barbecue this May, Old Lyme, CT, might just be the perfect place to call home. May isn’t just the gateway to warmer days and blooming flowers; it’s National Barbecue Month, a time when grills everywhere roar to life, and smoky aromas fill the air. And if you’re a barbecue enthusiast or someone who appreciates a good meal with great company, Old Lyme offers a flavorful slice of life that’s hard to beat.
Savor the Best BBQ Near Old Lyme
While Old Lyme itself is a charming coastal town known for its scenic views and artistic heritage, when it comes to barbecue, you’re just a short drive away from some seriously tasty spots that locals and visitors rave about.
Chubby’s Smok’n BBQ is a must-visit for anyone craving authentic, mouthwatering barbecue. Located just a quick trip from Old Lyme, this joint is famous for its tender ribs and smoky pulled pork that fall off the bone. Customers often praise their signature sauces, which perfectly balance sweet, tangy, and spicy notes, the true barbecue trifecta.
Not far behind is Monkey Farm, another local favorite that brings a creative twist to traditional barbecue. Known for their inventive rubs and perfectly smoked brisket, Monkey Farm offers dishes that keep people coming back for more. Their sides, like creamy mac and cheese and tangy coleslaw, complement the smoky meats beautifully, making it a full-on flavor experience.
Both spots capture the spirit of National Barbecue Month by celebrating the art of slow-cooked, smoky goodness that barbecue lovers crave.
Grilling Like a Pro: Tips From the Local Pitmasters
If you’re inspired to try your hand at grilling and want to impress friends and family at your backyard barbecue, here are some tips straight from the pros around Old Lyme:
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Marinades Matter: A good marinade is your meat’s best friend. Local chefs recommend mixing acidity (like vinegar or citrus juice) with spices and a touch of sweetness to tenderize and flavor your meat deeply. Let it soak for a few hours or overnight for the best results.
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Choosing the Right Wood: The type of wood you use can make or break your barbecue. Hickory and oak are popular choices around here for their strong, smoky flavor, while fruitwoods like apple or cherry add a milder, slightly sweet note. Experimenting with wood chips can elevate your grilling game.
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Low and Slow Wins the Race: Barbecue isn’t about rushing. Cooking your meat slowly at a lower temperature allows the smoke to penetrate and the meat to become tender and juicy. Patience is key.
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Safety First: Always keep your grill clean to avoid flare-ups and use a meat thermometer to ensure your food is cooked to a safe temperature. This keeps your barbecue both delicious and safe to eat.
Why Live in Old Lyme? More Than Just Great BBQ
Imagine living somewhere where you can enjoy these barbecue delights and then stroll down to the Connecticut shoreline, explore local art galleries, or join community events that bring neighbors together. Old Lyme combines small-town charm with access to great food and outdoor fun. Whether you’re a barbecue aficionado or just someone who loves a good meal shared with friends, this town offers a lifestyle that’s relaxed but never dull.
Plus, with barbecue season kicking off in May, you’ll have plenty of opportunities to host your cookouts, try out new recipes, or visit nearby barbecue joints to support local businesses and meet fellow food lovers.
Celebrate and Sizzle: Make Old Lyme Your BBQ Home
National Barbecue Month is the perfect excuse to dust off your grill, gather your favorite people, and enjoy the smoky flavors that bring everyone together. In Old Lyme, you’re not just celebrating barbecue-you’re embracing a community that values good food, great company, and the simple joys of life.
So, whether you’re biting into a juicy rib at Chubby’s Smok’n BBQ or mastering your marinade recipe in your backyard, Old Lyme, CT, invites you to live where the grill is always hot and the welcome is even warmer. Ready to make the move? Your next barbecue feast awaits just around the corner.
Sources: chubbyssmoknbbq.com, themonkeyfarmcafe.com
Header Image Source: Nicholas Peloso on Unsplash
