If you find yourself cruising down 124 Four Mile River Road, Old Lyme, CT, you might stumble upon a farm that’s been part of the community since 1985. Four Mile River Farm isn’t just a place where animals roam; it’s a family-run operation where quality and care come together to produce some seriously good meat and eggs. This is the kind of farm that makes you reconsider what you put on your plate because you can almost taste the love in every bite.
A Story of Passion and Hard Work
Four Mile River Farm was started by Nunzio Corsino and his wife Irene, who both had busy careers—a teacher and a nurse—yet decided to dive into farming to bring their family closer to the land. Nunzio, affectionately called Nunz, grew up with cattle and developed a love for farming early on. This wasn’t a hobby farm; this was a commitment to raising animals right, with high standards for their care. Their kids grew up doing chores, showing 4-H animals, and basically soaking in the farm life, passing that spirit along to the next generation.
What sets this farm apart is its dedication to pasture-raised livestock. The animals roam freely in well-kept pastures bounded by stone walls and large barns, living a life that values quality over quantity. Nunz and his family produce pasture-raised beef, pork, chicken, and eggs that have earned a loyal following not just in Old Lyme but across surrounding areas. They even deliver to eight states, making their quality accessible while keeping it local-focused.
What You’ll Find at the Farm Stand
Four Mile River Farm’s stand is a simple, charming spot just off Route 95, designed like a little red barn filled with fresh products. Here you can find everything from short ribs and ground beef to pork and eggs, all raised without hormones or antibiotics. The farm stand is open Monday through Friday from 9:00 AM to 6:00 PM and Saturday and Sunday from 9:00 AM to 5:00 PM, making it easy to stop by for fresh, wholesome food.
The family behind the farm also sells at local farmers’ markets, emphasizing community connection and transparency about food sources. When you visit, you’re likely to find folks who are as passionate about good food as they are about where it comes from—no industrial farm shortcuts here, just honest, hardworking farming.
Why Four Mile River Farm Stands Out
The farm’s story isn’t just about selling meat—it’s about preserving a way of life. Nunzio left teaching after 35 years to focus full-time on running Four Mile River Farm, which speaks volumes about the commitment here. And the next generation, including Nunz’s son Chris, is ready and eager to keep the family farm thriving for years to come.
What many can’t overlook is the flavor. The ground beef and pork from Four Mile River Farm are often described as rich, decadent, and bursting with real meat flavor, a difference you can taste because the animals are raised with care and proper pasture feeding. It’s food that tells you a story—a story about hardworking farmers, family traditions, and a real connection to the land.
Living the Old Lyme Life
Now, let’s chat about living in the area. Old Lyme is more than just the location of a great farm. It’s a charming town that blends small-town friendliness with access to nature and modern conveniences. Imagine waking up in a community where you can buy your food fresh from local farms like Four Mile River Farm, spend your weekends exploring the Connecticut River, or take peaceful walks through scenic landscapes.
The town invites you to slow down, enjoy community events, and build lasting friendships with neighbors who value the same things you do: good food, good company, and a strong connection to the place you call home.
For families and individuals alike, settling here offers a lifestyle balanced between rural charm and modern comfort. Plus, having a farm like Four Mile River Farm nearby means you never have to question where your food comes from—you’ll know the faces behind it, and that’s a comforting feeling in today’s fast-paced world.
Discover Four Mile River Farm
Four Mile River Farm is more than a business; it’s a longstanding community member dedicated to producing quality foods with integrity. Whether you’re stopping by their farm stand at 124 Four Mile River Road, visiting their booth at local farmers’ markets, or having their products delivered right to your door, you’re tasting the result of genuine care and family commitment. The farm’s hours are easy to remember: open 9:00 AM to 6:00 PM Monday to Friday and 9:00 AM to 5:00 PM on weekends, giving everyone plenty of time to drop by.
If you ever wondered what real, farm-raised meat tastes like or wanted to support local farming dedicated to ethical practices, Four Mile River Farm in Old Lyme is the place to explore. It’s a perfect example of how family, hard work, and dedication to quality can make a difference in the food we eat.
So why not take a drive down 4 Mile River Road? Meet the family, pick up some pasture-raised goodies, and enjoy a genuine slice of Connecticut farm life right in Old Lyme. This is local farming done right, and it’s waiting for you.
Source: fourmileriverfarm.com
Header Image Source: Four Mile River Farm – GMB
